iDesi Chowrastha

Curries - Veg

Paneer Butter Masala

Paneer cooked in a spicy rich creamy tomato gravy with chef’s special recipe of Indian spices. (Served with steamed basmati rice).

Paneer Tikka Masala

Paneer cooked with fresh onions, tomatoes, and bell peppers in seasoned curry sauce. (Served with steamed basmati rice).

Dal Tadka

Dal Tadka

$13.99

A velvety lentil curry tempered with aromatic spices, garlic, and smoky ghee. (Served with steamed basmati rice).

Dal Makhani

Whole black lentil, butter, and cream slowly cooked overnight with Indian spices. (Served with steamed basmati rice).

Chana Masala

Delicious chickpeas cooked in an exotic blend of north Indian spices.

Palak Paneer Masala

North Indian dish cooked with palak and paneer cubes with Indian spices.

Desi Veg Mix (Dhaba Style)

Fresh mixed vegetables cooked with ginger, garlic, tomato, creamy, and spices.

Amaravathi Mix Veg Masala

South Indian dish blending a vibrant mix of sautéed vegetables, onions, garlic, ginger, and spices.

Mango Dal

Mango Dal

$14.99

Andhra special stew made with split red lentils, juicy mango, and a blend of warming spices.

Chowrastha Spl Paneer Masala

Shredded paneer sautéed with onion, ginger, and tomatoes with creamy and Indian spices.

Methi Chaman-Paneer

Fresh vegetables and cottage cheese cooked with Kasoori methi in a tangy and creamy Indian spicy sauce.

Spl Chowrastha Mix Veg

South Indian dish blending a vibrant mix of sautéed vegetables, onions, garlic, ginger, and creamy spices sauce.

Dhaba Style Paneer

Paneer cooked with tomato, onions, and bell pepper blended with herbs and Indian spices.

Tomato Cashew Curry

Indian dish made with tender tomatoes, cashews, and a blend of spices, creating a rich and indulgent sauce.

Desi Baigan Masala

Smoky, tender eggplant in a robust, spiced tomato-based gravy,cashews, sesame seeds, peanuts- full of depth.

Curries - Non Veg

Desi Spl Egg Masala

3 boiled eggs cooked in curry sauce, tossed with garlic, chili, coriander, and spices.

Andhra Chicken Curry

Chicken cooked in curry sauce, tossed with garlic, chili, coriander, and Indian spicy spices.

Hyderabadi Chicken Curry

Chicken cooked with very special and delicious creamy sauce and mint, cashew.

Chowrastha Spl Chicken Korma

Boneless Chicken cooked with mildly spicy cashew and cream Indian spices sauce gravy.

Gongura Chicken Curry

A true Andhra delicacy- made with succulent chicken cooked in a rich, slightly sour tangy gongura leaf sauce,.

Palamuru Spl Chicken Curry

Indian dish made with tender chicken cooked in a rich, spicy Indian palamuru, infused with aromatic spices and herbs.

Dhaba Style Chicken Curry

Desi-style boneless chicken curry with Indian spice comes from roadside stalls on Indian highways.

Mughlai Chicken Curry

North Indian dish featuring tender chicken cooked in a creamy, mildly spiced sauce, infused with Mughal-era flavors and aromas.

Butter Chicken

Universally famous dish in a tangy tomato butter sauce with herbs and spices.

Chicken Tikka Masala

Cooked in rich tomato gravy and enriched with fresh Indian spices, and cream.

Andhra Mutton Curry

Spicy, rich curry with tender mutton, infused with bold Andhra spices and tangy flavors.

Hyd Mutton Curry

Fragrant, slow-cooked mutton in a blend of aromatic spices, delivering a royal, savory taste.

Hyd Kaju Mutton Keema Curry

Indian dish made with minced mutton cooked in a rich, aromatic sauce blended with bold spices.

Guntur Gongura Mutton Curry

A fiery, tangy curry with mutton and Guntur’s signature spicy, sour gongura leaves.

Ghee Roast Mutton Curry

Richly roasted mutton in ghee, delivering a deep, aromatic flavor with a smoky finish.

Chowrastha Special Mutton Korma

Luxurious mutton cooked in a creamy, mildly spiced gravy, offering a royal, velvety texture.

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