Thin, crispy crepe made from fermented rice and lentil batter.
Crispy dosa topped with sautéed onions, adding a sweet, savory crunch.
Classic dosa stuffed with spiced potato filling, a savory, comforting dish.
Spicy masala dosa with a tangy red chutney spread, offering an extra kick.
Dosa filled with soft, spiced paneer, providing a rich, flavorful bite. Served with Sambar and Chutney.
Dosa topped with a fried egg, creating a savory, protein-packed delight.Served with Sambar and Chutney).
Crispy dosa filled with melted cheese, offering a rich, indulgent flavor.
Dosa stuffed with spicy, fried chicken 65, combining heat with crunch.
Dosa filled with spiced minced meat, offering a savory, rich taste.
Dosa with fiery Nellore-style spicy chutney, for a bold, flavorful experience.
Dosa filled with spiced potato and topped with caramelized onions for depth.
Dosa prepared with ghee and spicy chutney, offering a rich, buttery flavor.
Soft, steamed rice cakes, light and fluffy, typically served with chutneys.
Idli served with spicy, tangy sambar, a comforting South Indian combination.
Deep-fried, crispy rice dumplings, lightly spiced and golden brown.
Crispy, deep-fried dough balls , spiced with herbs, perfect for snacking-originating from Mysore.
Soft idlis drizzled with ghee and spicy chutney, adding a rich, flavorful twist.