Dosa prepared with ghee and spicy chutney, offering a rich, buttery flavor.
Mixed Uthappam.
Onion Uthappam.
Uthappam Plain.
Thin, crispy crepe made from fermented rice and lentil batter.
Dosa filled with spiced potato and topped with caramelized onions for depth.
Dosa with fiery Nellore-style spicy chutney, for a bold, flavorful experience.
Dosa filled with spiced minced meat, offering a savory, rich taste.
Dosa stuffed with spicy, fried chicken 65, combining heat with crunch.
Crispy dosa filled with melted cheese, offering a rich, indulgent flavor.
Dosa topped with a fried egg, creating a savory, protein-packed delight.Served with Sambar and Chutney).
Dosa filled with soft, spiced paneer, providing a rich, flavorful bite. Served with Sambar and Chutney.
Spicy masala dosa with a tangy red chutney spread, offering an extra kick.
Classic dosa stuffed with spiced potato filling, a savory, comforting dish.
Crispy dosa topped with sautéed onions, adding a sweet, savory crunch.
Guntur Karam Dosa.
Pesarattu Dosa.
Mutton Keema Dosa.
Ghee Masala Dosa.
Ghee Dosa.
Pesarattu Onion Dosa.
Double Egg Dosa.
Soft, steamed rice cakes, light and fluffy, typically served with chutneys.
Idli served with spicy, tangy sambar, a comforting South Indian combination.
Deep-fried, crispy rice dumplings, lightly spiced and golden brown.
Crispy, deep-fried dough balls , spiced with herbs, perfect for snacking-originating from Mysore.
Soft idlis drizzled with ghee and spicy chutney, adding a rich, flavorful twist.
Crispy, golden South Indian Vada made with spiced lentil batter, perfect with chutney and sambar.
Soft and crispy Vada soaked in flavorful South Indian sambar, a comforting classic.
Chole Bhature (2).
Poori (2).
Idli(2) + Vada(2).