Paneer cooked in a spicy rich creamy tomato gravy with chef’s special recipe of Indian spices. (Served with steamed basmati rice).
Paneer cooked with fresh onions, tomatoes, and bell peppers in seasoned curry sauce. (Served with steamed basmati rice).
A velvety lentil curry tempered with aromatic spices, garlic, and smoky ghee. (Served with steamed basmati rice).
Whole black lentil, butter, and cream slowly cooked overnight with Indian spices. (Served with steamed basmati rice).
Delicious chickpeas cooked in an exotic blend of north Indian spices.
North Indian dish cooked with palak and paneer cubes with Indian spices.
Fresh mixed vegetables cooked with ginger, garlic, tomato, creamy, and spices.
South Indian dish blending a vibrant mix of sautéed vegetables, onions, garlic, ginger, and spices.
Andhra special stew made with split red lentils, juicy mango, and a blend of warming spices.
Shredded paneer sautéed with onion, ginger, and tomatoes with creamy and Indian spices.
Fresh vegetables and cottage cheese cooked with Kasoori methi in a tangy and creamy Indian spicy sauce.
South Indian dish blending a vibrant mix of sautéed vegetables, onions, garlic, ginger, and creamy spices sauce.
Paneer cooked with tomato, onions, and bell pepper blended with herbs and Indian spices.
Indian dish made with tender tomatoes, cashews, and a blend of spices, creating a rich and indulgent sauce.
Smoky, tender eggplant in a robust, spiced tomato-based gravy,cashews, sesame seeds, peanuts- full of depth.
3 boiled eggs cooked in curry sauce, tossed with garlic, chili, coriander, and spices.
Chicken cooked in curry sauce, tossed with garlic, chili, coriander, and Indian spicy spices.
Chicken cooked with very special and delicious creamy sauce and mint, cashew.
Boneless Chicken cooked with mildly spicy cashew and cream Indian spices sauce gravy.
A true Andhra delicacy- made with succulent chicken cooked in a rich, slightly sour tangy gongura leaf sauce,.
Indian dish made with tender chicken cooked in a rich, spicy Indian palamuru, infused with aromatic spices and herbs.
Desi-style boneless chicken curry with Indian spice comes from roadside stalls on Indian highways.
North Indian dish featuring tender chicken cooked in a creamy, mildly spiced sauce, infused with Mughal-era flavors and aromas.
Universally famous dish in a tangy tomato butter sauce with herbs and spices.
Cooked in rich tomato gravy and enriched with fresh Indian spices, and cream.
Spicy, rich curry with tender mutton, infused with bold Andhra spices and tangy flavors.
Fragrant, slow-cooked mutton in a blend of aromatic spices, delivering a royal, savory taste.
Indian dish made with minced mutton cooked in a rich, aromatic sauce blended with bold spices.
A fiery, tangy curry with mutton and Guntur’s signature spicy, sour gongura leaves.
Richly roasted mutton in ghee, delivering a deep, aromatic flavor with a smoky finish.
Luxurious mutton cooked in a creamy, mildly spiced gravy, offering a royal, velvety texture.