Indian basmati rice cooked with veggies herbs and spices and served with yogurt raita.
Mix vegetables and basmati rice cooked with Indian spices.
Basmati rice cooked with Paneer 65 blended with herbs and spices and served with yogurt raita.
It is made with mixed vegetables, basmati rice, and Ulavacharu with Andhra spices.
Made with marinated paneer, basmati rice, and green chilies, blended with Indian spices.
Dish made with mixed vegetables, basmati rice, and gongura leaves (sour Indian sorrel).
Made with marinated kheema paneer, basmati rice, and green chilies, blended with Indian spices.
Flavorful Indian rice dish made with marinated paneer, cashews, basmati rice, and Chowrastha spices.
Indian rice dish made with mushrooms, cashews, basmati rice with Chowrastha spices.
South Indian rice dish originating from Palamuru, Telangana, made with marinated paneer, basmati rice.
South Indian rice dish from Telangana spices,made with mushrooms, basmati rice.
South Indian rice dish from Telangana, blending marinated mashed paneer, basmati rice, and aromatic spices.
Indian rice dish made with sautéed mushrooms, cashews, and basmati rice, with subtle spices.
flavorful Indian rice dish made with marinated paneer, cashews, basmati rice, and a hint of aromatic spices.
Dum chicken biryani with aromatic spices and herbs, offering a rich, flavorful experience.
Chicken biryani infused with Ulavacharu (lentil curry), providing a unique, savory depth of flavor.
Tender chicken cooked with tangy Gongura leaves in a fragrant biryani, giving a bold, sour twist.
Biryani with marinated chicken roasted to perfection, offering a smoky, spicy flavor profile.
Rich, slow-cooked mutton biryani with layers of spices, offering deep, aromatic flavors.
Biryani with succulent, roasted mutton pieces, creating a smoky, rich flavor profile.
Tangy Gongura leaves cooked with tender mutton in a fragrant biryani, offering a unique sour twist.
Mutton biryani infused with the tangy, rich flavor of Ulavacharu (lentil curry), creating a savory depth.
Flavorful Telangana specialty, made with tender boneless chicken, fragrant basmati rice.
Specially crafted chicken biryani, rich in flavor, with tender chicken and a blend of spices.
Spicy chicken biryani with a bold green chili kick, delivering a fiery taste.
Biryani with crispy, spicy Chicken 65 pieces, offering a zesty, crunchy contrast.
Flavorful chicken tikka pieces mixed into aromatic biryani, creating a smoky, spiced flavor.
Mutton keema cooked in traditional Hyderabadi style, blended with fragrant basmati rice.
Rich, creamy biryani made with marinated chicken in Mughlai-style spices, offering a luxurious taste.
Royal-style chicken biryani, slow-cooked with rich spices and ghee for a regal flavor.
Dum chicken biryani with aromatic spices in Bhimavaram Style.
Hearty chicken pulao with aromatic spices, delivering a robust, comforting flavor.