Fresh, juicy fruits tossed together for a light, refreshing dessert.

Soft, deep-fried dough balls soaked in aromatic rose syrup, a classic delight.

Sweet, spiced grated carrots cooked in milk, topped with nuts, a rich indulgence.

Soft, spongy milk-based dumplings soaked in sweet, flavored cream.

Sweet apricots served with syrup and nuts, a tangy-sweet, aromatic treat.

A fusion of warm gulab jamun served with cold, creamy ice cream for contrast.

Creamy rasmalai with mango puree, blending sweetness and tropical richness.

Smooth, creamy vanilla ice cream, a timeless, comforting dessert.

Spongy milk dumplings flavored with saffron, offering a rich, fragrant taste.